|1 sirloin steak (1" bone-in) | Approx 1.5 pound @ $13.50/pound = $20.25 + $0.30 Assembly|
A great cut of meat! This steak comes from the top hind quarter right beneath and above the Tenderloin, cut 1 inch thick as boneless or with that flavorful bone. Very lean and flavorful, these are best grilled or broiled to medium rare. A grain-finished steak harvested from our beef, finished on our own farm-raised corn and forages!