|1 porterhouse steak 1" thick | Approx 1.25 pound @ $28.50/pound = $35.63 + $0.00 Assembly|
Bone in and right on in flavor and tenderness! The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful! A grain-finished steak harvested from our beef, finished on our own farm-raised corn and forages!