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Ribeye Steak and Rib Steak -- from Grassfed Beef

One of the best steaks! Ribeye Steaks are sliced from a standing rib roast. A Ribeye Steak is a boneless cut. When the bone is attached it is called a Rib Steak. The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint! It is harvested from the finest grassfed beef.

2 ribeye steaks (1" boneless) | Approx 1 pound @ $24.50/pound = $24.50
2 rib steaks (1" bone-in) | Approx 1.25 pound @ $24.00/pound = $30.00