Ham hocks are great in the crock pot with sauerkraut! These are one of Our Family's favorite for Ham and Beans! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking. These hocks come both fresh and hickory smoked and also smaller cut, for your convenience!
Fresh Ham Hocks--Uncured No added Ingredients
Hickory Smoked Ham Hocks--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, and Maple Syrup