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Round Steak -- from Grain-Finished Beef

The simple steak! A round steak is a cut taken from the rear leg of the animal cut 1/2" to 1" inch thick with a flavorful bone-in. It is commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. It can also be sliced thin, then dried or smoked at low temperature to make jerky. A grain-finished steak harvested from our beef, finished on our own farm-raised corn and forages! Comes with one large steak per package either traditional cut or tenderized.

1 round steak--whole | Approx 2 pound @ $8.70/pound = $17.40
1 tenderized round steak | Approx 1 pound @ $9.00/pound = $9.00