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Porterhouse Steak -- from Grassfed Beef

Bone in and right on in flavor and tenderness! The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful! It is harvested from the finest grassfed beef.

2 porterhouse steaks 1" thick (25% Off SALE!!, Reg. $28.40/lb.) | Approx 1.75 pound @ $21.30/pound = $37.28