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Porterhouse Steak -- from Grain-Finished Beef

Bone in and right on in flavor and tenderness! The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful! A grain-finished steak harvested from our beef, finished on our own farm-raised corn and forages!