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Filet Mignon (Tenderloin-Beef Filet) -- from Grain-Finished Beef

The steak of the steaks! aka Beef Filet. This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast. A grain-finished steak harvested from our beef, finished on our own farm-raised corn and forages! Comes with 2 Steaks per package!