Holy Cow Farm Fresh

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Pasture-Raised PORK

Our Pasture-Raised PORK is raised outside in the Fresh Air and Sunshine, with shelter available during harsh weather. The pigs enjoy wooded pasture grasses and feast on acorns and hickory nuts, as well as our own farm mixture of non-gmo feed.

Country Ribs (Holy Cow Farm Fresh)

A succulent, boneless, meaty rib! Great any way you fix them! Usually come in 3 large ribs per package! Package weight varies. One of our family's favorites!
1 package of boneless country ribs | Approx 1.75 pound @ $13.25/pound = $23.19 + $0.18 Assembly
1 package of bone-in country ribs | Approx 1.5 pound @ $13.00/pound = $19.50 + $0.15 Assembly
Pork Chops (Holy Cow Farm Fresh)

Mouth-watering pork chops! The steak of the pork!! They come 3/4" thick or a stout 1" thick with 2 chops per package. These chops are great for the grill or stove in any form. Choose boneless or flavorful bone-in! And now there are thick boneless Butterfly chops, split down the middle and winged out!
1 package of 3/4" bone-in 2 pork chops | Approx 0.8 pound @ $12.50/pound = $10.00 + $0.08 Assembly
1 package of 3/4" boneless 2 pork chops | Approx 0.5 pound @ $13.50/pound = $6.75 + $0.05 Assembly
Pork Loin (Holy Cow Farm Fresh)

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy. Package weight varies.
1 pork tenderloin (pork fish) | Approx 0.75 pound @ $16.50/pound = $12.38 + $0.08 Assembly Out of Stock
1 boneless pork loin | Approx 3.5 pound @ $13.25/pound = $46.38 + $0.35 Assembly
Spare Ribs (Holy Cow Farm Fresh)

Mouth-watering, savory ribs! Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. A full rack of ribs, cut St. Louis Style for your convenience!
1 rack of spare ribs--cut in quarters | Approx 1.8 pound @ $7.75/pound = $13.95 + $0.18 Assembly
Pork Bacon (Holy Cow Farm Fresh)

A Bacon with flavor that you can't buy at the grocery store! Bacon is cut from the fatty sides of a hog's belly. Ours comes Thickly sliced, cured with a hickory smoke flavor OR uncured fresh side with simply the natural pork bacon flavor. And now, we have Jowl Bacon! Ingredients for Bacon: Fresh side Bacon--Uncured, No added ingredients Hickory Smoked Bacon--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, Maple Syrup
1 package of hickory smoked JOWL Bacon | Approx 1 pound @ $8.00/pound = $8.00 + $0.10 Assembly Out of Stock
Naturally Seasoned Pork Sausages (Holy Cow Farm Fresh)

Naturally seasoned Pork Sausages, with No MSG, No BHA, and No Preservatives--Simply Natural Ingredients! Packaged in approximately 1 pound packages of bulk (loose) sausage, 1/4 pound breakfast patties (4/pkg), breakfast little links (approx. 16/pkg), and sausages in large (brat-size) links (4/pkg). Ingredients for Natural Sausages: Pork Breakfast Sauasage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper Southern Style Sausage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper Mild Italian Sausage--Pork, Salt, Fennel, and Black Pepper Hot Italian Sausage--Pork, Salt, Red Pepper, Fennel, and Paprika Sweet Italian Sausage--Pork, Salt, Fennel, Black Pepper, and Sugar Hot Pork Sausage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper
1 package of BULK Pork Breakfast sausage (sage) | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
1 package of Pork Breakfast PATTIES (4 quarter pounders - sage) | Approx 1 pound @ $9.50/pound = $9.50 + $0.10 Assembly
1 package of Pork Breakfast LITTLE LINK sausages (sage) | Approx 1 pound @ $10.75/pound = $10.75 + $0.10 Assembly
1 package of BULK Southern Style pork sausage (bold) | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
1 package of Southern Style PATTIES (4 quarter pounders - bold) | Approx 1 pound @ $9.50/pound = $9.50 + $0.10 Assembly
1 package of Southern Style LITTLE LINK sausages (bold) | Approx 1 pound @ $10.75/pound = $10.75 + $0.10 Assembly
1 package of BULK Hot Italian pork sausage | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
1 package of Hot Italian LARGE LINK Sausages | Approx 1.2 pound @ $9.75/pound = $11.70 + $0.12 Assembly
1 package of BULK Sweet Italian pork sausage | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
1 package of Sweet Italian LARGE LINK Sausages | Approx 1.25 pound @ $9.75/pound = $12.19 + $0.12 Assembly
1 package of BULK Mild Italian pork sausage | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
1 package of Mild Italian LARGE LINK Sausages | Approx 1.3 pound @ $9.75/pound = $12.68 + $0.13 Assembly
1 package of BULK Hot Pork sausage | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
1 package of Hot Pork Sausage LARGE LINKS | Approx 1.1 pound @ $9.75/pound = $10.73 + $0.11 Assembly
1 package of BRAT LARGE LINK Sausages | Approx 1.3 pound @ $9.75/pound = $12.68 + $0.13 Assembly
1 package of Polish LARGE LINK Sausages | Approx 1.3 pound @ $9.75/pound = $12.68 + $0.13 Assembly
1 package of BULK Fresh Polish pork sausage | Approx 1.74 pound @ $8.50/pound = $14.79 + $0.17 Assembly
1 package of BULK Brat pork sausage | Approx 1.51 pound @ $8.50/pound = $12.84 + $0.15 Assembly Out of Stock
1 package of BRAT BURGERS 1/4# Patties | Approx 1 pound @ $9.50/pound = $9.50 + $0.10 Assembly
Pork Burger Patties (Holy Cow Farm Fresh)

Great tasting Pork Burgers from the whole hog! Season them up and throw them on the grill! Amazing farm fresh taste! 4 quarter pound patties per package
1 package of 4 pork burger patties | Approx 1 pound @ $9.00/pound = $9.00 + $0.10 Assembly
Pork Cajun Sausages -- Large Links (Holy Cow Farm Fresh)

Pork sausage with a Kick! If you like Cajun, then you will love these sausages. They are the size of a large brat and come in a natural casing. Usually 4 to a package. For your convenience, these sausage links come separate, "un-linked".
1 package of pork cajun sausauge links | Approx 1.15 pound @ $9.75/pound = $11.21 + $0.11 Assembly
Pork Cutlets (Holy Cow Farm Fresh)

Prime cuts of pork that are cut and tenderized (the cube steak of pork). Great for breading, grilling, pan frying, and baking.
2 pork cutlets | Approx 0.6 pound @ $8.00/pound = $4.80 + $0.06 Assembly
Fresh Pork Shoulder Roast (Holy Cow Farm Fresh)

Pulled Pork Heaven--A fresh pork shoulder roast is not cured or smoked and has a higher fat content than other cuts of pork. It does well when slow cooked in the oven, causing the meat to become fall-apart tender. When finished cooking, it's great as is or used in a variety of recipes.
1 fresh pork shoulder roast 2-4 lb. | Approx 3 pound @ $7.50/pound = $22.50 + $0.30 Assembly
1 fresh pork shoulder roast (6-8 lbs) | Approx 7 pound @ $7.50/pound = $52.50 + $0.70 Assembly
1 pork shoulder roast (8-10 lbs) | Approx 9 pounds @ $7.50/pounds = $67.50 + $0.90 Assembly
1 fresh pork shoulder roast--greater than 10 lbs. | Approx 11 pound @ $7.50/pound = $82.50 + $1.10 Assembly
Ham Steaks (Holy Cow Farm Fresh)

Ham steaks are thick smoked slices of ham cut from a whole or a half ham. They have a flavorful bone and are cut 1/2" thick with 1 per package. You have the option of cured Hickory Smoked Steaks or Fresh Ham Steaks Ingredients: Fresh Ham Steaks--Uncured, No added ingredients. Hickory Smoked Ham Steak--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, Maple Syrup
1 hickory smoked ham steak | Approx 1 pound @ $8.75/pound = $8.75 + $0.10 Assembly
1 ham steak end--smoked end of ham | Approx 1 pound @ $7.75/pound = $7.75 + $0.10 Assembly
Hickory Smoked Ham Cubes (Holy Cow Farm Fresh)

Hickory Smoked Ham cut in 1/2 - 3/4 inch cubes for your convenience! Use them in omlettes, casseroles, and anything you can imagine! Ingredients: Hickory Smoked Ham Cubes--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, and Maple Syrup
1 package of hickory smoked ham cubes | Approx 1 pound @ $8.75/pound = $8.75 + $0.10 Assembly
Ham Hocks (Holy Cow Farm Fresh)

Ham hocks are great in the crock pot with sauerkraut! These are one of Our Family's favorite for Ham and Beans! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking. These hocks come both fresh and hickory smoked and also smaller cut, for your convenience! Ingredients: Fresh Ham Hocks--Uncured No added Ingredients Hickory Smoked Ham Hocks--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, and Maple Syrup
1 cut fresh ham hock | Approx 1 pound @ $5.50/pound = $5.50 + $0.10 Assembly
Pork Trim (Holy Cow Farm Fresh)

Pork Trim for making your own sausage or healthy meat treat! Un-ground sliced pork trim from our pastured-pork. Bulk Meat Discounts already applied.
1 package of pork trim | Approx 25 pound @ $7.00/pound = $175.00 + $2.50 Assembly
Pork Fat (Holy Cow Farm Fresh)

White pork fat vacuum sealed for rendering or whatever your pork fat needs..
1 package of pork fat | Approx 2 pound @ $2.00/pound = $4.00 + $0.20 Assembly