- All Products (92)
- Product Bundles (0)
- 100% Grassfed BEEF (32)
- Grain-Finished BEEF (28)
- Pasture-Raised CHICKEN (12)
- Pasture-Raised Free Range TURKEY (6)
- Pasture-Raised PORK (11)
- The Discount Freezer (5)
- BULK Orders -- Beef & Pork & Lamb! (3)
- Gift Certificates (1)
Our Pasture-Raised PORK is raised outside in the Fresh Air and Sunshine, with shelter available during harsh weather. The pigs enjoy wooded pasture grasses and feast on acorns and hickory nuts, as well as our own farm mixture of non-gmo feed.
|Country Ribs (Holy Cow Farm Fresh)|
A succulent, boneless, meaty rib! Great any way you fix them! Usually come in 3 large ribs per package! Package weight varies. One of our family's favorites!
|Pork Chops (Holy Cow Farm Fresh)|
Mouth-watering pork chops! The steak of the pork!! They come 3/4" thick or a stout 1" thick with 2 chops per package. These chops are great for the grill or stove in any form. Choose boneless or flavorful bone-in! And now there are thick boneless Butterfly chops, split down the middle and winged out!
|Pork Loin (Holy Cow Farm Fresh)|
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy. Package weight varies.
|Naturally Seasoned Pork Sausages (Holy Cow Farm Fresh)|
Naturally seasoned Pork Sausages, with No MSG, No BHA, and No Preservatives--Simply Natural Ingredients! Packaged in approximately 1 pound packages of bulk (loose) sausage, 1/4 pound breakfast patties (4/pkg), breakfast little links (approx. 16/pkg), and sausages in large (brat-size) links (4/pkg). Ingredients for Natural Sausages: Pork Breakfast Sauasage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper Southern Style Sausage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper Mild Italian Sausage--Pork, Salt, Fennel, and Black Pepper Hot Italian Sausage--Pork, Salt, Red Pepper, Fennel, and Paprika Sweet Italian Sausage--Pork, Salt, Fennel, Black Pepper, and Sugar Hot Pork Sausage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper
|Pork Burger Patties (Holy Cow Farm Fresh)|
Great tasting Pork Burgers from the whole hog! Season them up and throw them on the grill! Amazing farm fresh taste! 4 quarter pound patties per package
|Pork Cajun Sausages -- Large Links (Holy Cow Farm Fresh)|
Pork sausage with a Kick! If you like Cajun, then you will love these sausages. They are the size of a large brat and come in a natural casing. Usually 4 to a package. For your convenience, these sausage links come separate, "un-linked".
|Pork Cutlets (Holy Cow Farm Fresh)|
Prime cuts of pork that are cut and tenderized (the cube steak of pork). Great for breading, grilling, pan frying, and baking.
|Fresh Pork Shoulder Roast (Holy Cow Farm Fresh)|
Pulled Pork Heaven--A fresh pork shoulder roast is not cured or smoked and has a higher fat content than other cuts of pork. It does well when slow cooked in the oven, causing the meat to become fall-apart tender. When finished cooking, it's great as is or used in a variety of recipes.
|Ham Steaks (Holy Cow Farm Fresh)|
Ham steaks are thick smoked slices of ham cut from a whole or a half ham. They have a flavorful bone and are cut 1/2" thick with 1 per package. You have the option of cured Hickory Smoked Steaks or Fresh Ham Steaks Ingredients: Fresh Ham Steaks--Uncured, No added ingredients. Hickory Smoked Ham Steak--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, Maple Syrup
|Ham Hocks (Holy Cow Farm Fresh)|
Ham hocks are great in the crock pot with sauerkraut! These are one of Our Family's favorite for Ham and Beans! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking. These hocks come both fresh and hickory smoked and also smaller cut, for your convenience! Ingredients: Fresh Ham Hocks--Uncured No added Ingredients Hickory Smoked Ham Hocks--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, and Maple Syrup
|Pork Fat (Holy Cow Farm Fresh)|
White pork fat vacuum sealed for rendering or whatever your pork fat needs..