Holy Cow Farm Fresh

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Pasture-Raised PORK

Our Pasture-Raised PORK is raised outside in the Fresh Air and Sunshine, with shelter available during harsh weather. The pigs enjoy wooded pasture grasses and feast on acorns and hickory nuts, as well as our own farm mixture of non-gmo feed.

Naturally Seasoned Pork Sausages (Holy Cow Farm Fresh)

Naturally seasoned Pork Sausages, with No MSG, No BHA, and No Preservatives--Simply Natural Ingredients! Packaged in approximately 1 pound packages of bulk (loose) sausage, 1/4 pound breakfast patties (4/pkg), breakfast little links (approx. 16/pkg), and sausages in large (brat-size) links (4/pkg). Ingredients for Natural Sausages: Pork Breakfast Sauasage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper Southern Style Sausage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper Mild Italian Sausage--Pork, Salt, Fennel, and Black Pepper Hot Italian Sausage--Pork, Salt, Red Pepper, Fennel, and Paprika Sweet Italian Sausage--Pork, Salt, Fennel, Black Pepper, and Sugar Hot Pork Sausage--Pork, Salt, Red Pepper, Sage, Sugar, and Black Pepper
1 package of BULK Sweet Italian pork sausage | Approx 1 pound @ $8.50/pound = $8.50 + $0.10 Assembly
Ground Pork (Holy Cow Farm Fresh)

Fresh ground pork from the whole hog! The pork equivalent of ground beef, our unseasoned ground pork in 1 lb. packages is perfect for making your own sausages, meatballs, stuffings, barbeque, and sauces.
1 package of ground pork | Approx 1 pound @ $8.00/pound = $8.00 + $0.10 Assembly
Hickory Smoked Ham Cubes (Holy Cow Farm Fresh)

Hickory Smoked Ham cut in 1/2 - 3/4 inch cubes for your convenience! Use them in omlettes, casseroles, and anything you can imagine! Ingredients: Hickory Smoked Ham Cubes--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, and Maple Syrup
1 package of hickory smoked ham cubes | Approx 1 pound @ $8.75/pound = $8.75 + $0.10 Assembly
Ham Hocks (Holy Cow Farm Fresh)

Ham hocks are great in the crock pot with sauerkraut! These are one of Our Family's favorite for Ham and Beans! They are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can be made tender from all the collagen that breaks down during cooking. These hocks come both fresh and hickory smoked and also smaller cut, for your convenience! Ingredients: Fresh Ham Hocks--Uncured No added Ingredients Hickory Smoked Ham Hocks--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, and Maple Syrup
1 cut fresh ham hock | Approx 1 pound @ $6.00/pound = $6.00 + $0.10 Assembly
Pork Fat (Holy Cow Farm Fresh)

White pork fat vacuum sealed for rendering or whatever your pork fat needs..
1 package of pork fat (75% Off SALE!!, Reg. $2.00/lb.) | Approx 2 pound @ $0.50/pound = $1.00 + $0.20 Assembly
Custom-Cut Bulk Order - DEPOSIT (Holy Cow Farm Fresh)

Wholes, Halves, and Quarters can be Custom Cut and Packaged just the way that you want them! Placing a bulk order requires a non-refundable deposit. Be sure to read our Bulk Order Details page before adding the deposit item of your choice to your shopping cart. Next Harvest Dates are October 31st for Lambs, September/October for Beef, 2020 for Pork Current Custom Cut Non-Gmo Pastured Grain-Finished Beef Pricing: Whole Beef -- $2.50/lb. Hanging Weight Plus Processing Fee (Plan on $1925-2575 (processing included) depending on the size of beef--more beef, more price...less beef, less price.) Half Beef -- $3.00/lb. Hanging Weight Plus Processing Fee (Plan on $1100-1500 (processing included) depending on the size of beef--more beef, more price...less beef, less price.) Quarter Beef -- $3.50/lb. Hanging Weight Plus Processing Fee (Plan on $619-844 (processing included) depending on the size of beef--more beef, more price...less beef, less price.) Current Custom Cut 100% Grassfed/Grass-Finished Beef Pricing: Whole Beef -- $4.00/lb. Hanging Weight Plus Processing Fee (Plan on $2500-3500 (processing included) depending on the size of beef--more beef, more price...less beef, less price.) Half Beef -- $4.25/lb. Hanging Weight Plus Processing Fee (Plan on $1313-1838 (processing included) depending on the size of beef--more beef, more price...less beef, less price.) Quarter Beef -- $4.50/lb. Hanging Weight Plus Processing Fee (Plan on $688-963 (processing included) depending on the size of beef--more beef, more price...less beef, less price.)
1 non-refundable deposit on a 100% Grass-fed WHOLE Beef | 1 DEPOSIT = $500.00 + $0.00 Assembly
1 non-refundable deposit on a 100% Grass-fed HALF Beef | 1 DEPOSIT = $250.00 + $0.00 Assembly
1 non-refundable deposit on a 100% Grass-fed QUARTER beef | 1 DEPOSIT = $125.00 + $0.00 Assembly
1 non-refundable deposit on a Grain-Finished WHOLE Beef | 1 DEPOSIT = $500.00 + $0.00 Assembly
1 non-refundable deposit on a Grain-Finished HALF Beef | 1 DEPOSIT = $250.00 + $0.00 Assembly
1 non-refundable deposit on a Grain-Finished QUARTER Beef | 1 DEPOSIT = $125.00 + $0.00 Assembly
1 non-refundable deposit on a WHOLE Pork | 1 DEPOSIT = $200.00 + $0.00 Assembly
1 non-refundable deposit on a HALF Pork | 1 DEPOSIT = $100.00 + $0.00 Assembly
1 non-refundable deposit on a HALF Beef AND a WHOLE Pork | 1 DEPOSIT = $450.00 + $0.00 Assembly
1 non-refundable deposit on a QUARTER Beef AND a HALF Pork | 1 DEPOSIT = $225.00 + $0.00 Assembly
1 non-refundable deposit on Half of Lamb | 1 DEPOSIT = $100.00 + $0.00 Assembly
1 non-refundable deposit on Whole of Lamb | 1 DEPOSIT = $200.00 + $0.00 Assembly Out of Stock