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Blog

Come Join us Saturday for Fall Family Farm Fun!

October 22, 2021

Join us Saturday, 10am to 6pm on our Farm!

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Puppies and farm updates you don't want to miss!

October 8, 2021

Mark your calendars for our 1st Annual Chili Cook-off + keep reading to find out about our exciting updates to the farm!

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BIG news! Our 1st Annual Chili Cook-off is coming up!

October 4, 2021

Join us October 23rd for chili, hay rides, a hay maze, and farm food all day.

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Fall fun and new farm store hours!

September 17, 2021

Join us for farm tour hay rides, family fun, and our first ever Chili Cookoff on October 23rd!

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Enjoy 100% Grass-fed and pastured meats perfect for Labor Day!

September 3, 2021

It's Labor Day Weekend! Visit the amazing Ruth at our farm store North of Monon to pick up your meats for the grill. We have a variety of steaks, including tomahawks, brisket, chicken, and even ground beef patties.

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Supper on the farm with our grass-fed and grain-finished ground beef!

August 27, 2021

Supper on the Farm--Cheesy Grass-fed Ground beef in a Pizza Casserole. Delicious!

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Fresh air and sunshine make happy and healthy pigs!

August 20, 2021

Our pigs are happy and healthy with pastures, fresh air, and sunshine.

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Get a gift card with your nutritious farm beef!

August 13, 2021

This month, buy $200 worth of delicious, nutritious farm beef either by the cut or by the bundle (not counting bulk and deposits), and as a thank you, you get a $20 Holy Cow gift certificate (to use within 30 days).

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Our 100% Grass fed Beef are raised in green pastures!

August 6, 2021

On our farm 100% Grass fed Beef are raised in green pastures. They have space, clean air, and an abundance of pasture delights to graze. This makes delicious and heathy meat for you.

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Nourishing Land, Animals, and Families

July 30, 2021

With all of the green growth in the pastures, our thankfulness abounds. Growing good meat, healthy meat is an art and a passion that we love pursuing here on the farm. In pursuit of that passion, our family strives to improve our farming practices to be good stewards of the livestock and the land.

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