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About Holy Cow Farm Fresh
We, Paul and Joanne Mosher, have been raising quality freezer beef since 1998 on our small family farm north of Monon, Indiana. After several years of selling beef locally to repeat customers, we knew we produced a quality of meat that other families wanted for dinner too--a meat that was grown with care on the farm. A vision for our small farm grew and the reaction was --"Holy Cow!"
Now, the Mosher family is proud to offer "Holy Cow Farm Fresh". Holy Cow Farm Fresh is the same small family farm with the same quality of farm fresh meats, but with a fun name that makes you smile. We specialize in meat raised right here on our own farm with no growth hormones. We only use antibiotics at minimum doses when absolutely necessary to keep animals healthy.
Our philosophy is that healthy and happy animals produce the best quality of meat, so our animals enjoy a low-stress, fresh air, healthy lifestyle. We offer both beef and pork by the whole, half, quarter (beef only), or by the package.
We raise crossbred beef cattle, many of which are born right here on the farm by our own cow herd. All beef are raised on high quality forages.
At maturity, some receive our own grain, in addition to the available forages, to achieve the grain-finished tenderness and marbling that is highly prized. Now we are also starting to finish some of our cattle on 100% grass. Grass finishing, while more difficult and limited by the seasons, results in higher omega-3 fatty acids.
We'll be a while building up our grassfed inventory, but with either finishing technique, you're getting a pure, clean, high quality product you will love. Our meats are good, Really Good!---but don't just take our word for it--Please read our testimonial page.
We also raise crossbred pigs. Our pigs live outdoors in the fresh air and have a shelter for bad weather. They can come and go as they please -- they are NOT raised in a confinement building. Just wait until you try our pork. You'll know this isn't supermarket meat. Our son, Levi, age 13, now owns his own breeding stock and raises the piglets for the operation, ensuring that we get quality, healthy pork.
And, we have pastured chickens available for sale. If you have never had chickens raised out in grass and moved daily, then you're going to be in for a treat. It's a completely different product than what you find in the store or in restaurants. And we collect fresh EGGS daily from our Egg-mobile that roams the pasture from our Free-Range Laying Hens.