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Pork - Bacon, Ribs, Chops, & Loin
Premium Loin and Belly cuts of Pork. This is where you find the best bacon, ribs, chops, and tenderloin! So savory and so fresh!
|Pork Bacon (Holy Cow Farm Fresh)|
A Bacon with flavor that you can't buy at the grocery store! Bacon is cut from the fatty sides of a hog's belly. Ours comes Thickly sliced, cured with a hickory smoke flavor OR uncured fresh side with simply the natural pork bacon flavor. And now, we have Jowl Bacon! Ingredients for Bacon: Fresh side Bacon--Uncured, No added ingredients Hickory Smoked Bacon--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, Maple Syrup
|Canadian Bacon (Holy Cow Farm Fresh)|
Our Canadian Bacon is cured and hickory smoked. Thinly cut right from the delicious loin of our fresh air pork! Since it is such a lean cut, cook watchfully and possibly with your favorite healthy oil. This bacon is bound to be another breakfast favorite! Ingredients: Hicory Smoked Canadian Bacon--Pork Cured with Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, Maple Syrup
|Spare Ribs (Holy Cow Farm Fresh)|
Mouth-watering, savory ribs! Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. A full rack of ribs, cut St. Louis Style for your convenience!
|Baby Back Ribs (Holy Cow Farm Fresh)|
Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ sauce and dinner is served!
|Country Ribs (Holy Cow Farm Fresh)|
A succulent, boneless, meaty rib! Great any way you fix them! Usually come in 3 large ribs per package! Package weight varies. One of our family's favorites!
|Pork Chops (Holy Cow Farm Fresh)|
Mouth-watering pork chops! The steak of the pork!! They come 3/4" thick or a stout 1" thick with 2 chops per package. These chops are great for the grill or stove in any form. Choose boneless or flavorful bone-in! And now there are thick boneless Butterfly chops, split down the middle and winged out!
|Pork Loin (Holy Cow Farm Fresh)|
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub, marinade, stuffing or flavorful sauce. It should be lightly cooked to keep it juicy. Package weight varies.